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Onsite meeting |
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Risk assessment - Method statement |
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Bar(s) plans & design |
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License applications |
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Booking process - Deposit required |
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Logistic - Set up |
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Mobile bar(s) set up - organisation |
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Stock provison via drink wholesaler - onsite delivery - sale/return |
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Chilling necessary stock - portable cold rooms |
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Washing up area - access to drinking water |
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Event breifing - Drink service procedure - H&S |
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Management of cocktail bar staff |
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Bar backs, bartenders, entertainers, bar supervisors and bar manager |
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Bartending entertainment: Mixology, Flair and Magic |
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Cash/Tokens handling |
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Stock control & Commission reconciliation |
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Safe deposit of rubbish |